| Podcast |
| The Mickey Room is not affiliated with the Disney Company or any of their affiliates. This site and its content represents the opinion of the webmaster. For official Disney information , visit www.disney.com |
| Milky Way Cake from Beaches and Cream |
6 regular-size Milky Way bars
4 eggs
½ teaspoon baking soda
2 sticks butter (or margarine)
2 cups sugar
1½ teaspoons vanilla
2½ cups flour
1 cup buttermilk
For the glaze-
1 bar German sweet chocolate
1 tablespoon butter
¼ cup water
1 cup confectioners' sugar
1/8 teaspoon salt
½ teaspoon vanilla
Over low heat, melt Milky Way bars and 1 stick butter. Set aside. Cream other stick of butter
with sugar and eggs; mix well. Add flour, baking soda, buttermilk and vanilla; stir well. Add
Milky Way mixture and beat with mixer until batter is all one color. Pour into greased and
floured Bundt-style pan and bake at 350 degrees for 1 hour or until toothpick inserted
comes out clean.
For the glaze-
In small saucepan, melt chocolate and butter with water. Combine sugar and salt and
gradually stir in chocolate mixture. Add vanilla and spread on cake.
4 eggs
½ teaspoon baking soda
2 sticks butter (or margarine)
2 cups sugar
1½ teaspoons vanilla
2½ cups flour
1 cup buttermilk
For the glaze-
1 bar German sweet chocolate
1 tablespoon butter
¼ cup water
1 cup confectioners' sugar
1/8 teaspoon salt
½ teaspoon vanilla
Over low heat, melt Milky Way bars and 1 stick butter. Set aside. Cream other stick of butter
with sugar and eggs; mix well. Add flour, baking soda, buttermilk and vanilla; stir well. Add
Milky Way mixture and beat with mixer until batter is all one color. Pour into greased and
floured Bundt-style pan and bake at 350 degrees for 1 hour or until toothpick inserted
comes out clean.
For the glaze-
In small saucepan, melt chocolate and butter with water. Combine sugar and salt and
gradually stir in chocolate mixture. Add vanilla and spread on cake.
| ||||||||||||||||||||||||||||||||
|
| We reviewed this cake on show 48 of The Mickey Room Podcast. You can give your review and the bottom of the page. |
